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Grilled Pork Tacos with Jalapeño-Lime Dressing
Ingredients
  • 2 medium yellow bell peppers, halved and seeded
  • 1 medium white onion, cut into ½-inch-thick slices
  • 5 tablespoons canola or avocado oil, divided
  • 1 teaspoon salt, divided
  • 1 (12 ounce) pork tenderloin
  • 1 cup loosely packed cilantro leaves and tender stems
  • 1 medium jalapeño pepper, seeded and coarsely chopped
  • 3 tablespoons lime juice
  • 8 6-inch corn tortillas
  • 4 medium radishes, thinly sliced
  • ½ cup crumbled queso fresco
  • Lime wedges for serving
Steps
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