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Ingredients
  • 12 large egg whites
  • 2 tablespoons water
  • 1 ¼ cups superfine sugar
  • pinch salt
  • 1 ½ teaspoons cream of tartar
  • 2 tablespoons lemon zest (about one large lemon)
  • 1 ½ teaspoons vanilla extract
  • 1 cup cake flour, sifted
  • Whipped cream and berries, for serving
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