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Blueberry-Oatmeal Crisp
Ingredients
  • ½ teaspoon grated lemon zest
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into ½-inch pieces
  • subheading: For the filling:
  • Unsalted butter, for the baking dish
  • 6 cups blueberries
  • ½ cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • Pinch of kosher salt
  • subheading: For the topping:
  • ¾ cup packed light brown sugar
  • ¾ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup almonds or hazelnuts, chopped
Steps
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