https://www.copymethat.com/r/kYAjIHaHq/pasta-ncasciata-sicilian-baked-pasta/
113681062
k7ZAu1n
kYAjIHaHq
2024-05-19 05:24:21
Pasta ’Ncasciata (Sicilian Baked Pasta)
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Ingredients
- 1 pound uncooked rigatoni
- 2 small eggplants (about 1 ½ pounds), unpeeled, stemmed, and sliced crosswise into ¼-inch-thick rounds
- 5 ½ teaspoons kosher salt, divided
- 6 tablespoons olive oil, divided
- 12 ounces ground pork
- 1 medium-size (10-ounce) yellow onion, chopped (about 1 ¾ cups)
- 8 garlic cloves, finely chopped (about 3 tablespoons)
- 2 (28-ounces) cans whole peeled San Marzano tomatoes, crushed by hand and juices reserved
- 2 tablespoons tomato paste
- 2 teaspoons granulated sugar
- 1 cup fresh or frozen sweet peas (optional)
- 12 large basil leaves, thinly sliced (about ⅓ cup), plus more for garnish
- 8 ounces caciocavallo or provolone cheese, grated (about 2 cups)
- 2 ½ ounces Parmigiano-Reggiano cheese, grated (about ½ cup)
Steps
Directions at foodandwine.com
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