Servings: 10

3 box corn muffin mix 3 box corn muffin mix
1 cup milk 1 cup milk
3 eggs lightly beaten 3 eggs lightly beaten
1 cup shredded extra sharp white cheddar 1 cup shredded extra sharp white cheddar
½ jalapeno diced ½ jalapeno diced
4 strips of cooked bacon chopped 4 strips of cooked bacon chopped
1 tablespoon dried chives 1 tablespoon dried chives

In a mixing bowl, mix together the corn mix, milk and eggs. Stir in cheese, jalapeno, bacon and chives.
Line a jumbo muffin pan with liners and fill each ⅔ full with batter.
Bake at 400 for 15 minutes.

Nutrition Facts  Nutrition Facts
Cheddar, Bacon and Jalapeno Cornbread  Cheddar, Bacon and Jalapeno Cornbread
Amount Per Serving  Amount Per Serving
Calories 304  Calories 304
* Percent Daily Values are based on a 2000 calorie diet.  * Percent Daily Values are based on a 2000 calorie diet.