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Ingredients
  • subheading: Puff Pastry Crust:
  • 1 sheet puff pastry, homemade or store bough, trimmed to a 9 x 13 inch rectangle
  • subheading: Toppings:
  • 4 to 6 eggs
  • ½ cup cheddar cheese, grated
  • 7 strips thick cut bacon, pre-cooked
  • ½ cup cooked spinach, fresh or frozen
  • 1 egg, lightly beaten
Steps
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