https://www.copymethat.com/r/kXypYwLJg/rachel-roddys-recipe-for-potato-cavolo-n/
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2024-05-05 14:15:30
Rachel Roddy's Recipe for Potato, Cavolo Nero and Bechamel Bake
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Ingredients
- 2kg potatoes, suitable for mashing
- Salt and black pepper
- 300g greens - cavolo nero, kale, spinach or chard
- Olive oil
- 90g butter
- 60g plain flour
- 600ml whole milk
- Nutmeg
- 3 tbsp grated parmesan (optional)
- 2 egg yolks
- 100g defrosted peas (optional)
- 100g fine dry breadcrumbs
Steps
Directions at amp.theguardian.com
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