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Pressure Cooker Portuguese Chicken and Rice
Ingredients
  • 3 chicken quarters (See Notes) - divided into drumsticks and thighs, deboned and cut into ~ 1 inch thick pieces
  • 1 medium carrot or 2 small carrots, cut into chunks
  • 2 small potatoes, quartered
  • 1 small onion, sliced
  • 1 small shallot, sliced
  • 3 garlic cloves, minced
  • 1 green bell pepper (230 grams), cubed
  • 2 small bay leaves
  • 200 ml high quality coconut milk
  • 1 tablespoon light soy sauce
  • 1 tablespoon peanut oil
  • 1 ½ teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • Kosher salt and ground black pepper to taste
  • 1 ½ tablespoon cornstarch mixed with 2 tablespoons water
  • subheading: Chicken Marinade:
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon sugar
  • A dash of ground white pepper
  • subheading: Rice:
  • 230 ml water (1 cup minus 1 ½ tablespoon)
  • 250 grams jasmine rice (1 cup + 1 ½ tablespoon)
  • subheading: Optional Flavor Enhancing Ingredients - Fried Rice:
  • 1 extra large egg, beaten
  • 250 grams pressure cooked jasmine rice
  • 2 tablespoons peanut oil
  • Salt to taste
  • subheading: Optional Flavor Enhancing Ingredients - Oven:
  • Grated cheese (we used a mixture of cheddar cheese + mozzarella cheese + parmesan cheese)
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