Oyster Tasting Platter

coles.com.au

Sharon Reddel

24 fresh oysters

Rock salt, to serve

Ice cubes, to serve

subheading: Lemon granita:

1 cup (250ml) boiling water

¼ cup (55g) caster sugar

½ cup (125ml) lemon juice

1 tsp salt

½ tsp coarsely ground black pepper

1 tbs tequila (optional)

1 tsp finely chopped dill

subheading: Kilpatrick sauce:

2 bacon rashers, finely chopped

1 tbs Worcestershire sauce

1 tbs finely chopped chives

subheading: Asian-style cucumber salsa:

½ Lebanese cucumber, seeded, finely chopped

1 tbs soy sauce

1 tbs sweet chilli sauce

2 tsp rice wine vinegar

1 lime leaf, finely shredded

Directions at coles.com.au

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