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Rustic Dill Tomato Soup Recipe #Sundaysupper
  • 2 pounds roma tomatoes
  • ¼ cup olive oil
  • 1 tablespoon butter
  • ½ cup carrots, chopped
  • ¼ cup onion, chopped
  • ¼ cup celery, chopped
  • 2 cloves garlic, minced
  • 2- 14.5 ounce cans diced tomatoes
  • 1 cup vegetable or chicken broth
  • 2 teaspoons sugar
  • 1 heaping tablespoon fresh dill, chopped
  • salt and pepper
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