Antipasto Wreath

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

8 ounces Genoa salami, sliced thin (at least 12 slices)

24 cherry tomatoes

One 8-ounce container of fresh mozzarella cheese pearls

Fresh herbs such as rosemary, thyme, oregano, sage, basil, and bay leaves

Directions at wonkywonderful.com

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