Corn Chowder

bellyfull.net

Dianne Smith-Harper

4 slices thick-cut bacon , diced

2 tablespoons butter

1 small sweet onion , finely diced

2 stalks celery , finely diced

3 cloves garlic , diced

1 teaspoon coarse salt

½ teaspoon freshly ground black pepper

¼ cup all-purpose flour

5 cups low-sodium chicken broth

2 medium russet potato , peeled and cut into ½-inch cubes

3 cups corn kernels (fresh from 5 ears of corn, canned and drained, or frozen thawed and drained)

1 tablespoon honey (if using canned or frozen corn)

¼ teaspoon dried thyme

2 bay leaves

1 cup heavy cream

1 cup shredded cheddar cheese

2 scallions , diced small

Directions at bellyfull.net

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