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Ingredients
  • 3 cups chicken broth or stock not low sodium
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • 1 pound baking potatoes peeled cut into 2" pieces
  • subheading: Cheese Base:
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 tablespoon flour
  • 1 cup milk
  • 4 ounces cream cheese softened and cut into small cubes
  • 1 cup cheddar cheese shredded
  • ½ cup Gruyere shredded
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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