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Best Vegan Breakfast Casserole
Ingredients
  • subheading: Tofu Batter:
  • 28 ounces Extra Firm Tofu Do not press.
  • 2 cups brown rice flour or flour of choice
  • ½ cup nutritional yeast
  • 1 Tablespoon Tamari or soy sauce
  • 3 Tablespoons unsweetened unflavored plant milk or plant-milk of choice
  • 2 teaspoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon sea salt
  • 2 teaspoons fresh ground pepper
  • 2 teaspoons tumeric
  • 1 teaspoon black salt
  • subheading: Vegetables:
  • 1 yellow onion diced
  • 16 portobello mushrooms or mushrooms of choice, sliced thin
  • 2 cloves garlic minced
  • 1 zucchini diced
  • 1 red pepper diced
  • 3 cups organic baby spinach chopped
  • 2 teaspoons fresh rosemary chopped
  • ½ cup sun-dried tomatoes chopped
  • ½ cup kalamata olives diced
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