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Strawberry Shortcake Trifles
Ingredients
  • subheading: Cake:
  • 2 cups (284g) all-purpose flour, plus more for dusting pan
  • 3 Tbsp (26g) cornstarch
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 12 Tbsp (170g) unsalted butter, softened
  • 1 ½ cups (315g) granulated sugar
  • 1 tsp lemon zest
  • 4 large eggs
  • 1 ½ tsp vanilla extract
  • 1 cup (283g) sour cream (I used light because it's what I had on hand)
  • subheading: Strawberry layer:
  • 2 lbs fresh strawberries, diced, plus 12 more small whole for garnish
  • 3 ½ Tbsp (45g) granulated sugar
  • subheading: Cream layer:
  • 2 cups (475ml) heavy cream
  • 6 oz (170g) cream cheese, softened
  • ½ tsp vanilla extract
  • ¾ cup (90g) powdered sugar
Steps
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