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Indulge in the rich, buttery goodness of Keto Pecan Pie Bars Recipe without compromising your low-carb lifestyle. These delightful bars capture the essence of classic pecan pie, with a luscious pecan filling atop a buttery crust.
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup powdered erythritol or your preferred keto-friendly sweetener
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • subheading: For the Pecan Filling:
  • 1 ½ cups pecans, chopped
  • ½ cup unsalted butter, melted
  • ½ cup powdered erythritol or your preferred keto-friendly sweetener
  • ⅓ cup sugar-free maple syrup
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • A pinch of salt
Steps
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