Chicken Tetrazzini

myrecipes.com

Shawna Mathews

10 ounce uncooked linguine

2 tablespoons butter

¼ cup all-purpose flour

2 ½ cups unsalted chicken stock

1 (12-ounce) can evaporated low-fat milk

2.5 ounces grated Parmigiano-Reggiano cheese, divided

1 ounce ⅓-less-fat cream cheese

1 teaspoon kosher salt

½ teaspoon black pepper

4 teaspoons olive oil, divided

2 (8-ounce) packages sliced mushrooms

1 cup chopped onion

1 ½ tablespoons minced garlic (about 6 cloves)

2 teaspoons fresh thyme

½ cup dry white wine

3 cups shredded cooked chicken breast

1 cup frozen green peas

Cooking spray

1 ½ ounces French bread baguette, torn into pieces

¼ cup chopped fresh flat-leaf parsley

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