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Hash Brown Crust Quiche Lorraine
Ingredients
  • subheading: For the crust:
  • 1 pound hash browns thawed (about 4 cups)
  • ½ cup gruyere cheese
  • 3 tablespoons extra virgin olive oil melted butter works too
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • subheading: For the filling:
  • 2 teaspoon extra virgin olive oil
  • ½ onion sliced and halved
  • 4 ounces pancetta diced or 4 slices of bacon chopped
  • 6 eggs beaten
  • 1 cup of milk any kind works; full-fat, non-fat, coconut milk, this is your preference
  • 1 cup grated gruyere cheese
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • Pinch of nutmeg
  • Dash or two of your favorite hot sauce
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