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Wild Rice and Mushroom Pilaf
Ingredients
  • 1 tablespoons unsalted butter
  • 1 large white onion chopped
  • salt
  • fresh ground black pepper
  • 2 cups wild rice blend
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 pound mixed mushrooms (button, cremini, and shiitake, sliced)
  • ⅓ cup dry white wine
  • 2 tablespoons fresh chopped chives
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