Chickpea Curry

wellplated.com

Doodlemom

2 tablespoons canola oil grapeseed oil, or coconut oil

1 large yellow onion diced

1 teaspoon kosher salt

¼ teaspoon ground black pepper

1 bay leaf

2 teaspoons garam masala or an additional 1 to 2 teaspoons curry powder

2 teaspoons curry powder

¼ teaspoon cayenne pepper reduce to ⅛ teaspoon if sensitive to spice

3 cloves garlic chopped

1 tablespoon minced fresh ginger from about a 1-inch piece of ginger

1 (14.5-ounce) can crushed tomatoes

2 (15-ounce) cans reduced sodium chickpeas, rinsed and drained

1 (13.5-ounce) can coconut milk use regular, not lite

10 ounces frozen peas no need to thaw, optional

1 tablespoon freshly squeezed lime juice or lemon juice

Prepared brown rice for serving (see Instant Pot Brown Rice)

Chopped fresh cilantro for serving

Homemade naan warmed; optional for serving

Directions at wellplated.com

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