Homemade Instant Pot Chili (Using Dried Beans)

paintthekitchenred.com

Marielle

1 ½ cups dried pinto beans

2 Tbsp vegetable oil

1 ½ lbs ground beef

2 cups onion chopped

1 cup bell pepper chopped

2 Tbsp garlic minced

3 Tbsp Mexican chili powder

1 Tbsp dried oregano

2 tsp cumin powder

2 tsp cocoa powder

1 tsp salt or to taste

½ tsp black pepper powder

¼ tsp cayenne pepper or to taste

4 cups beef broth

1 can (14 oz.) diced tomatoes or 2 cups fresh tomatoes, chopped

¼ cup masa harina e.g. Bob’s Red Mill brand

Your choice of toppings: sour cream shredded cheddar cheese, chopped red onions, shallots or green onions, sliced jalapenos, hot sauce, diced avocado, or Fritos chips

Directions at paintthekitchenred.com

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