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Ingredients
  • 1 fresh mango, peeled, pitted and diced (about 1 cup / 150g) OR 1 cup frozen mango, defrosted and diced
  • 1 small-ish avocado, peeled, pitted and diced (about 1 cup / 130g)
  • 1 medium tomato, diced
  • 1 clove garlic, minced
  • 1 jalapeno, seeded and diced (leave this out of you don’t like spicy)
  • ¼ cup chopped cilantro (10g)
  • ¼ cup finely diced red onion (35g)
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
Steps
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