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Ingredients
  • subheading: THE NIGHT BEFORE:
  • 1 cup proofed sourdough starter
  • 2 tablespoons honey
  • 2 cups milk, from reconstituted powdered milk (or regular milk)
  • 4 cups unbleached white flour
  • subheading: THE NEXT MORNING:
  • 1 teaspoon baking soda
  • 1 to 2 cup unbleached white flour
  • 2 teaspoons salt (preferably sea salt)
  • 1 ⁄4 cup cornmeal, for sprinkling
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