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Ingredients
  • 4 chicken breasts cut lengthways
  • 2 tbs plain flour
  • ¾ cup dry white wine
  • 8 slices ham
  • 1 tbs French mustard
  • 3 spring onions thinly sliced
  • 2 tbs butter
  • 1 garlic clove crushed
  • 8 slices Swiss cheese
  • ½ cup cream
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