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Ingredients
  • 2 tablespoons boiling water
  • 1 teaspoon powdered gelatine
  • 250g packet marshmallows
  • 1 tablespoon milk
  • 2 x 180g blocks milk chocolate, chopped
  • 40g butter, chopped
  • 200g packet dry-roasted almonds
  • ½ cup shredded coconut
  • 100g packet red glace cherries, halved
  •  
  • subheading: CHOCOLATE BASE:
  • 250g packet plain chocolate biscuits, halved
  • 125g butter, melted
Note: Ingredients may have been altered from the original.
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