https://www.copymethat.com/r/kWr80FcVz/beef-wellington/
130556243
vZFTJWT
kWr80FcVz
2024-05-03 13:58:14
Beef Wellington
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Ingredients
- 2 ½ pounds beef tenderloin
- 4 tablespoons butter, softened, divided
- 2 tablespoons butter
- 1 onion, chopped
- ½ cup sliced fresh mushrooms
- 2 ounces liver paté
- salt and pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 large egg yolk, beaten
- 1 (10.5 ounce) can beef broth
- 2 tablespoons red wine
Steps
Directions at allrecipes.com
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