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Coffee and Walnut Cake
Ingredients
  • subheading: For the cake:
  • 225g/8oz unsalted butter, softened, plus extra for greasing
  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 50ml/1¾fl oz strong espresso coffee
  • 225g/8oz self-raising flour
  • 75g/2½oz walnuts
  • subheading: For the buttercream topping:
  • 125g/4½oz unsalted butter
  • 200g/7oz icing sugar
  • 50ml/2fl oz strong espresso coffee
  • 12 walnut halves, to decorate
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  • How-to-videos
Steps
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