Slow Cooker Cheesy Mushroom Meatballs

12tomatoes.com

Maria Skinner

1 (64 oz.) package fully cooked (frozen) meatballs, thawed

2 (10.75 oz.) cans condensed cream of mushroom soup

1 (8 oz.) package button or baby portobello mushrooms, sliced

1 (16 oz.) package velveeta cheese or sharp cheddar cheese, cut into cubes

1 yellow onion, finely chopped

egg noodles, optional serving item

Directions at 12tomatoes.com

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