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Alby Hailes’ Focaccia
Ingredients
  • 450g high grade flour
  • 1 sachet (8g) instant dried yeast
  • 10g sea salt
  • 2 tsp chilli flakes
  • 2 tsp dried basil
  • 50g pitted kalamata olives, drained and finely chopped
  • 100ml olive oil, plus extra for drizzling
  • 4 cloves garlic, finely chopped
  • Coarse sea salt, to sprinkle
Steps
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