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Ingredients
  • 2 heads of cauliflower (about 4 pounds)
  • Kosher salt
  • Black pepper
  • Extra virgin olive oil
  • 1 small yellow onion, chopped
  • 5 garlic cloves, chopped
  • 2 teaspoons ground cumin
  • 2 ½ teaspoons sweet paprika
  • 1 teaspoon ground sumac
  • ¼ teaspoon ground turmeric
  • 32 ounces (4 cups) low-sodium vegetable broth
  • 2 cups whole milk or unseasoned, unsweetened plant-based milk of choice
  • Juice of ½ lemon
  • 1 cup chopped fresh dill
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