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Chocolate Chip Coconut Flour Pumpkin Bars
Ingredients
  • 1 cup canned pumpkin puree
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup almond butter (or nut butter of choice)
  • 1 tablespoon unsweetened almond milk
  • 3 eggs
  • ½ cup coconut flour
  • ¾ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ½ cup dark chocolate chips, divided
Steps
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