https://www.copymethat.com/r/kWSu9ejfA/birote-guadalajara-sourdough-bread/
136092239
ytLxzcZ
kWSu9ejfA
2024-05-17 04:57:33
Birote (Guadalajara Sourdough Bread)
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Ingredients
- subheading: Levain:
- ¾ cup bread flour (100 g)
- 7 tablespoons warm water (90 g)
- 3 tablespoons mature sourdough starter (50 g)
- subheading: Dough:
- 3 cups all-purpose flour (400 g), plus more for work surface
- ¾ cup bread flour (100 g)
- 1 ½ cups water (315 g)
- ½ cup levain (100 g)
- 3 tablespoons light beer (50 g)
- 1 tablespoon lime juice (from 1 lime)
- 1 ¼ teaspoons fine sea salt (10 g)
- subheading: Additional Ingredient:
- Semolina flour, for baking sheet
Steps
Directions at foodandwine.com
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