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Ingredients
  • 1-½ cups uncooked multigrain bow tie pasta (about 4 ounces)
  •  
  • 1 pound lean ground beef (90% lean)
  • 1 cup sliced fresh mushrooms, divided
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • ½ cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese, divided
Steps
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