Fried Green Tomato Shrimp Rémoulade

cajunculinaryco.com

Mimiof3

note: or the Fried Green Tomatoes:**

2 large green tomatoes, sliced into ¼-inch rounds

1 cup all-purpose flour

2 eggs, beaten

1 cup cornmeal

Salt and pepper to taste

Vegetable oil for frying

note: For the Shrimp:**

1 pound large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1 tablespoon olive oil

note: For the Rémoulade Sauce:**

½ cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish

1 tablespoon capers, drained and chopped

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onions

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

Salt and pepper to taste

note: nstructions:**

note: . Prepare the Fried Green Tomatoes:**

Directions at cajunculinaryco.com

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