LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Rice Noodle Salad with Chicken
Ingredients
  • subheading: FOR THE CHICKEN & MARINADE:
  • 1 pound boneless, skinless chicken thighs
  • 2 cloves garlic (minced)
  • 1 lime (juiced)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • subheading: FOR THE NUOC CHAM SAUCE:
  • 3 cloves garlic
  • subheading: (minced):
  • 1 lime (juiced)
  • 2 tablespoons rice vinegar or white vinegar
  • ¼ cup fish sauce
  • 3 tablespoons sugar
  • 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha)
  • ½ cup cold water
  • subheading: TO ASSEMBLE THE BOWLS:
  • 7 ounces dried rice vermicelli noodles
  • Vegetable oil
  • 2 cups bean sprouts
  • 1 large carrot (julienned)
  • 1 seedless cucumber (julienned)
  • 6 leaves romaine lettuce (finely julienned)
  • Mint
  • Cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer