The Best Lemon, Basil, & Artichoke Pasta: Easy Vegan

thebeet.com

Doodlemom

1 (16-ounce) package rotini, prepared according to package directions

1 (6-ounce) jar artichoke hearts, drained and chopped

2 large tomatoes, cored and chopped

1⁄2 cup minced fresh basil

1⁄2 cup sliced Kalamata olives

2 tablespoons olive oil

1 tablespoon lemon juice

1⁄2 teaspoon dried rosemary

2 tablespoons nutritional yeast

1⁄2 teaspoon salt

1⁄4 teaspoon ground black pepper

Directions at thebeet.com

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