Crispy Salt-And-Vinegar Potatoes

bonappetit.com

Gayle Costner

Moderator at Instant Pot 101 for Beginners. Love reading cookbooks and discovering new recipes to try.

2 pounds baby Yukon Gold potatoes, halved, quartered if large

1 cup plus 2 Tbsp. distilled white vinegar

1 tablespoon kosher salt, plus more

2 tablespoons unsalted butter

Freshly ground black pepper

2 tablespoons chopped fresh chives

Flaky sea salt (such as Maldon)

Directions at bonappetit.com

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