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Ingredients
  • ¼ cup Italian Classics Extra Virgin Olive Oil
  • 1 Tbsp Italian Classics Organic Red Wine Vinegar
  • ½ Tbsp minced Wegmans Organic Mint leaves
  • ½ tsp salt
  • ½ tsp freshly ground pepper
  • ¼ tsp red pepper flakes
  • 2 (about ¾ lb each) zucchini, sliced on bias, ¼-inch thick
  • 2 Tbsp Italian Classics Extra Virgin Olive Oil
  • 1 tsp salt
  • ¼ tsp freshly ground pepper
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