https://www.copymethat.com/r/kWGysIZZT/ribollita/
103498705
l7swlwW
kWGysIZZT
2024-05-18 07:52:59
Ribollita
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Ingredients
- 5 tablespoons olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon minced garlic
- Salt and ground black pepper
- 2 cups cooked or canned cannellini beans
- 1 15-ounce can whole peeled tomatoes
- 4 cups vegetable stock or water
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 pound chopped kale or escarole
- 4 large, thick slices whole-grain bread, toasted
- 1 small red onion, thinly sliced
- ½ cup freshly grated Parmesan
Steps
Directions at cooking.nytimes.com
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