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Ingredients
  • 2 ½ cups (about 20 large) egg whites or fat-free liquid egg substitute
  • ¼ cup whipped cream cheese
  • subheading: Seasonings:
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • Topping Suggestions: see below!
Steps
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