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Ingredients
  • subheading: For the Apple Filling:
  • 8 cups Granny Smith Apples (2.2lb/1kg) Peeled and Cubed
  • ½ cup Light Brown Sugar (100g)
  • ¼ cup All Purpose Flour (31g)
  • 1 tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • ¼ tsp Salt
  • 1 Tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • subheading: For the Topping:
  • 1 cup All Purpose Flour (125g)
  • 1 ½ cups Rolled Oats (150g)
  • 1 cup Light Brown Sugar (200g)
  • 1 tsp Ground Cinnamon
  • ¾ cup Vegan Butter (170g) measured then melted
  • 1 tsp Vanilla Extract
Steps
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