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Ingredients
  • subheading: FOR THE CRUST:
  • 36 Golden Oreo Cookies
  • 6 tablespoons unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 ¼ cups Cool Whip
  • 1 to 1 ½ cups blueberries
  • 3 cups milk
  • 2 packets (3.9-ounce) white chocolate instant pudding mix
  • 2 ounces freeze-dried blueberries
  • subheading: FOR THE TOPPING:
  • 1 ½ cups Cool Whip
  • 1 cup shredded white chocolate
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