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Ingredients
  • ½ pound pork tenderloin, cut into thin strips
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 2 tablespoons reduced-sodium soy sauce
  • ¼ teaspoon sugar
  • ⅛ to ¼ teaspoon ground ginger
  • ½ cup cold water
  • 1-½ teaspoons cornstarch
  • Hot cooked rice, optional
  • Optional: Thinly sliced green onions and toasted sesame seeds
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