Vegan Harvest Vegetable Soup

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

¼ cup extra-virgin olive oil

1 large diced onion

½ teaspoon salt

6 cloves finely chopped garlic

3 carrots, diced

1 cup diced celery

1 tablespoon Herbes de Provence

½ cup dry white wine

6 cups Imagine No-Chicken Broth or reduced-sodium chicken broth

10 dashes Tabasco sauce, or to taste

1 4-inch sprig rosemary

1 small butternut squash, peeled and cubed (about 1 ½ pounds or 4 ½ cups)

4 cups finely chopped kale leaves (no stems)

1 large tomato, diced (about 1 large) peeled and seeded if desired

Directions at healthyseasonalrecipes.com

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