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Ingredients
  • 2 eggs beaten
  • 15 ounces canned corn drained
  • 15 ounces creamed corn
  • 1 ¼ cups crushed crackers saltines or buttery crackers
  • 1 cup cheddar cheese shredded
  • 5 ounces evaporated milk or light cream, more if needed
  • ¼ cup unsalted Challenge Butter melted
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Topping:
  • ½ cup crushed crackers
  • ½ cup cheddar cheese shredded
  • 3 tablespoons unsalted Challenge Butter melted
Steps
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