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Mexican Street Corn Salad with Black Beans and Avocados
Ingredients
  • subheading: DRESSING:
  • ¼ cup mayonnaise
  • ½ teaspoon chipotle powder (or more!)
  • ¼ teaspoon garlic powder
  • 3 tablespoons lime juice
  • salt and pepper, to taste
  • subheading: SALAD:
  • 3 cups roasted corn kernels, (thawed if frozen)
  • ½ cup red onions, diced
  • 1 large avocado, diced
  • 1 jalapeno, seeds/ ribs removed and diced
  • ½ cup chopped cilantro
  • 1 (15 ounce) can black beans, drained and rinsed
  • ½ cup cotija cheese, crumbled
Steps
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