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Although the title says copycat Louisiana rub chicken wings inspired by Wingstop, this won’t be your regular franchised chicken. These dry rub chicken wings bring out the best in Cajun heat and tremendous taste. A perfect blend of spices and seasoning culminate in a dish you’d be hard pressed to find in any restaurant or diner.
Ingredients
  • 3 pound bag of chicken wings
  • 1 tablespoon cayenne pepper
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup vegetable oil
Steps
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