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Grilled Citrus Marinated Chicken Thighs
Ingredients
  • Deselect All
  • 2 ½ to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat
  • Kosher salt
  • Freshly ground black pepper
  • ¼ to ⅓ cup vegetable oil
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 lime, zested and juiced
  • Few dashes cayenne pepper
  • 10 sprigs fresh thyme
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