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Ingredients
  • 2 fat ducks, like mallards or pintail
  • Salt
  • 3 tablespoons sugar
  • ¼ cup red wine vinegar
  • 2 cups duck stock or beef stock
  • 4 sweet oranges
  • 1 tablespoon arrowroot or corn starch
  • 3 tablespoons Grand Marnier or other orange liqueur
  • ¼ teaspoon orange bitters (optional)
  • 2 tablespoons room temperature butter
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