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Savory Ham & Cheese Bread Pudding
Ingredients
  • 1 medium-sized loaf crusty bread (350 grams) (I used a loaf of sourdough bread, day old bread is best)
  • 2 tablespoons olive oil (15 milliliters)
  • 4 to 6 small shallots (100 grams)
  • 10 eggs
  • ½ teaspoon salt
  • 2 cups whole milk (475 milliliters)
  • 2 cups heavy cream (475 milliliters)
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon grated nutmeg
  • 4 ounces sliced cooked ham (115 grams) - cut into thin strips
  • 1 handful fresh thyme - chopped (remove any woody stems first)
  • ¾ cup grated mature cheddar cheese (85 grams)
  • ½ cup grated mature cheddar cheese (55 grams) (for topping)
  • coarse ground black pepper (for topping)
Steps
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